Army wife. Atheist - Born OK the first time. Psychologist. Liberal. Pro-choice. Southern.

My husband, M, just returned from yet another deployment.

For some reason, the public thinks that the military is full of uber religious super right-winged people. Here are my honest thoughts about being married to a Soldier while being an independent liberal educated female Atheist.

You can follow me on Twitter if you want to @ArmywifeSara

12th February 2012

Photo reblogged from Love & ACUs with 485 notes

armygirlfriendx3:

darkchef:

Enchilada Stuffed Shells
Ingredients:15 jumbo pasta shells1lb ground turkey2 (10 ounce) can enchilada sauce½ teaspoon dried minced onion¼ teaspoon dried oregano¼ teaspoon dried basil¼ teaspoon ground cumin½ cup refried beans1 cup shredded Colby jack cheese
Cooking Instructions
Step 1: Pre-heat the oven to 350 degrees. Cook pasta shells according to package directions. Drain and set aside. In a large skillet over medium heat brown ground turkey until no longer pink. Drain any excess fat. Stir in onion, oregano, basil, and cumin. Stir in 1 can of the enchilada sauce. Stir in refried beans. Set aside.Step 2: Fill each cooked pasta shell with the turkey/refried bean mixture. Coat an 11 x 7 inch baking dish with nonstick cooking spray and pour half of the remaining can of enchilada sauce evenly over the bottom. Place each shell into the bottom of the dish. Pour the remaining enchilada sauce over the tops of the shells.Step 3: Cover and bake at 350 degrees for 25 minutes. During the last few minutes of cooking, uncover and sprinkle the tops of the shells with Colby-jack cheese. Bake until the cheese has melted.(Makes 3 servings)

get. in. my. motherfucking. mouth.


Reblogging so I can make this!!

armygirlfriendx3:

darkchef:

Enchilada Stuffed Shells

Ingredients:
15 jumbo pasta shells
1lb ground turkey
2 (10 ounce) can enchilada sauce
½ teaspoon dried minced onion
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon ground cumin
½ cup refried beans
1 cup shredded Colby jack cheese

Cooking Instructions

Step 1: Pre-heat the oven to 350 degrees. Cook pasta shells according to package directions. Drain and set aside. In a large skillet over medium heat brown ground turkey until no longer pink. Drain any excess fat. Stir in onion, oregano, basil, and cumin. Stir in 1 can of the enchilada sauce. Stir in refried beans. Set aside.
Step 2: Fill each cooked pasta shell with the turkey/refried bean mixture. Coat an 11 x 7 inch baking dish with nonstick cooking spray and pour half of the remaining can of enchilada sauce evenly over the bottom. Place each shell into the bottom of the dish. Pour the remaining enchilada sauce over the tops of the shells.
Step 3: Cover and bake at 350 degrees for 25 minutes. During the last few minutes of cooking, uncover and sprinkle the tops of the shells with Colby-jack cheese. Bake until the cheese has melted.
(Makes 3 servings)

get. in. my. motherfucking. mouth.

Reblogging so I can make this!!

Source: darkchef

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